Rwanda: Dukorere Kawa Bukure

$28

Rwanda: Dukorere Kawa Bukure showcases red bourbon beans processed through anaerobic natural fermentation, creating a light roast with exceptional clarity. The cup opens with vibrant blackberry notes that dominate the profile, balanced by subtle vanilla sweetness and refreshing honeydew melon undertones. The controlled fermentation adds complexity while maintaining the clean finish characteristic of quality Rwandan coffees. This offering reveals the distinctive terroir of Rwanda's volcanic soils through a structured acidity that evolves as the cup cools, making it ideal for precision brewing methods that highlight its nuanced character.

Type

Whole Bean


Varietal

Red Bourbon


Processing Method

Anaerobic Natural


Roast Level

Light


Flavor Notes

Blackberry, Vanilla, Honeydew

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